On Saturday night we had our first successful party! For our housewarming, we made Double Chocolate Cookies and Blondies (we also made artichoke dip and had some other non-baked goods, but I won't talk about those here). The cookies were like a chocolate explosion in your mouth - soft and chewy, just as a chocolatey cookie should be! The blondies were delicious as well - we added chocolate chips, walnuts, and coconut.
Double Chocolate Cookies
Recipe:
50 g butter
450 g good quality dark chocolate, chopped
2 eggs
3/4 cup packed brown sugar
1/4 teaspoon vanilla extract
2/3 cup dove's farm gluten free plain white flour
1/2 teaspoon salt
1/2 teaspoon baking powder
Preheat oven to 170 C. Melt the butter and half the chocolate together on the stove until smooth (to avoid burning, you could also set a heatproof bowl over a small pot of simmering water to melt it). In a separate bowl, whisk together the eggs, sugar and vanilla extract. Gradually add the flour, salt and baking powder. Pour in the butter/chocolate mixture. Lastly, add the rest of the chocolate and stir to combine. Place on lined baking sheets in heaping teaspoonfuls. Bake for 10-15 mins until the tops of the cookies are cracked. Let them cool on the baking sheet for a few minutes before trying to move them. Enjoy!
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