When Jen arrived to London, we clearly had to do some baking to start the year off right! We decided on Peanut Butter Chocolate Chip Cookies. They were a good choice - chewy, peanut buttery, with just the right amount of chocolate goodness. Needless to say, they didn't last long in our kitchen!
Recipe:
225 g butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1/2 teaspoon vanilla extract
1 1/4 cup crunchy peanut butter
2 2/3 cups dove's farm gluten free plain white flour
1 teaspoon xanthum gum
2 1/2 teaspoons bicarbonate of soda
1/2 teaspoon salt
75 g dark chocolate, chopped
Preheat oven to 170 C. Whisk the butter and sugars together in a large bowl until fluffy. Add the eggs one at a time, whisking well after each. Mix in the vanilla extract and peanut butter. Add the flour, xanthum gum, bicarbonate of soda and salt. Mix until a dough forms then add the chocolate. Place on lined baking sheets in heaping tablespoonfuls. Bake for 10 mins. Let the cookies cool a bit before moving them from the tray to a cooling rack. Enjoy!
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