By Popular Demand...

The recipes have arrived! Some notes...the butter is always unsalted, the eggs are large, and there is a bit of a cross-atlantic mishmosh when it comes to ingredient amounts. I'm trying to keep it as consistent as possible - butter is in grams, dry goods are in cups, temperatures are C. It's pretty much determined by what we have in our kitchen, so apologies for any conversions you have to do! May you enjoy much baking and eating :-)